Tyler is a do-it-all kind of employee. Since his start here in late 2014, his role has bounced around and grown over the years. When he isn’t managing our wine orders, Tyler can often be found doing extra work around the winery to help out where it’s needed. His previous experience working in both the pizza restaurant and our tasting bar put him in a special class of versatility.
With a background in business and accounting, Tyler has a keen eye for detail that is second to none. As a born-and-raised PEC native he exhibits the “home is where the heart is” nature that we want people to experience when visiting the winery.