Terroir, The County Wine Celebration May 26th. A wonderful opportunity to taste our wine and the rest of the county’s newest releases all under one roof at the Crystal Palace in Picton. Visit www.countyterroir.ca for information on ordering tickets.
Terroir Run May 27th Not necessarily for the uber fit or energetic. A wonderful fresh air downhill 10 km route that meanders through the bucolic vineyards in the Hillier Countryside finishing at my winery. Replace lost calories and relieve aching muscles with wood-fired pizza from our oven and a glass of Pinot. Visit www.terroirrun.com for more information.
I4C Cool Climate Chardonnay Celebration Dinner at Didiers Restaurant June 14th
Join myself and renowned winemakers Thomas Bachelder and Francois Morrisette at the launch dinner for I4C Cool Climate Chardonnay Celebration. The interactive, informative and intimate dinner will showcase our limited edition Chardonnays, as well as some of our favourite Chardonnay from around the world. Chef Didier Leroy will put his unsurpassed culinary skills to test, creating masterpiece dishes to complement the Chardonnays. For tickets please call Didier at 416-925-8588.
Six Barrels for Six Chefs @ Huff Estates June 29th This annual event is a County highlight on our summer calendar. Six of Ontarios top chefs create seasonally inspired dishes to pair with barrel samples from Huff Estates, Norman Hardie and Closson Chase. Wines and food are served at several different stations scattered amongst the vineyards at Huff Estate Winery. Visit www.six4six.ca for more information and tickets.
Wood Fired thin crust Pizzas on our Patio: Weekends 11-5 (tasting bar 10-6) till late September. On weekends this summer enjoy our wood-fired thin crust pizza with a glass of wine on our patio overlooking the vineyard. A special thanks goes out to the chefs from Pizzeria Libretto, Terroni and Daniel Usher from Ortolan for helping us develop our dough recipe and training our chefs in the tricky art of thin crust pizza making.