Chef Tyler Shedden welcomes Bill Parke of Blackview Farm to the Café Boulud kitchen for its first-ever Farm Dinner Series.
The pair will cook a four-course dinner inspired by the Parke’s  deep respect for the environment, preservation of farmland,  and producing safe and nutritious food. Each course will be paired with a Norman Hardie wine selected by Wine Director Drew Walker.
Mark Schatzker, author of the book “Steak,” columnist for  the Globe and Mail, and frequent contributor to Condé Nast  will be a guest speaker at the dinner.

Thursday, August 21st, 7PM
$125 per person, not including tax and gratuity.
TO RESERVE CALL (416) 963-6000