Set in beautiful, rural Prince Edward Country, the winery and estate vineyard are a 2-hour drive from Toronto, 3 hours from Ottawa, and about 4 hours from Montreal. With plenty of overnight options at local B&Bs, a trip to the County can make for a wonderful getaway.
Visitors are welcome to join us at the winery year-round to taste our internationally acclaimed wines. Enjoy lunch on our covered patio May through October. We serve wood-fired pizzas, fresh PEI oysters, smoked local trout, and organic seasonal salads overlooking the vineyard.
Our Winter food program runs November through April. Piping hot lasagnas, smoked trout, fresh sourdough bread, and PEI oysters are served either indoors or outdoors next to roaring fire pits. No reservations required.
The Tasting Bar is currently open daily from 10am to 6pm (April through October), and is open daily from 11am to 5pm November through March. We operate on a first-come, first-served basis. All are welcome, with no reservations required.
Tastings are currently available both indoors and outdoors (weather permitting).
This year we are also launching curated winery tours & tastings available to book online in 1 hour increments. Walk the vineyard and learn about the magic of our vineyards. Enjoy an exclusive tasting of premium offerings in the Barrel Cellar featuring back-vintage library treats and samples taken directly from our French oak barrels. A very special hour for wine lovers presented by our experienced sommelier.
Curated tour & tastings can be booked through our online store by clicking here. Please indicate the number of guests by purchasing that amount of packages.
Our wines are available for delivery right to your doorstep via our ‘Buy’ section. We ship across Canada, including Quebec. Free delivery on all Ontario orders over $90, and free delivery to Quebec and the rest of Canada on orders over $200.
For more information email email@example.com
Our outdoor pizza oven and patio are now open 7 days a week; Monday-Thursday from 11am to 3pm, Friday-Sunday from 11am to 6pm. Serving neapolitan style wood-fired pizzas, PEI’s freshest oysters, house-smoked local trout, and organic seasonal salads.
We encourage walk-ins and operate mainly on a first-come, first serve basis. If there is a wait for tables you can taste our wines at the tasting bar, or enjoy a stroll of the property with a glass of wine in hand. We only accept bookings for tables for groups 8 or more, and only at 11am or 11:30am.
To inquire about reservations for large groups of 8 or more please email us through firstname.lastname@example.org. Bookings are for large groups of 8 or more only. We encourage walk-in guests and we will be happy to welcome you first-come, first-served!
In addition to our delicious wood-oven pizzas, we also serve the freshest oysters from P.E.I., in-house smoked Ontario trout, organic seasonal salads, and warm cast iron olives. Our pizza recipe has been developed by top chefs from some of Toronto’s finest restaurants: Pizzeria Libretto, Terroni, Ortolan, and most importantly our good friend Dave from Mattachioni.
Winter Food Program
Visit us November through April to enjoy our new winter food program.
Piping hot individual lasagnas, smoked trout, toasted sourdough bread, and fresh PEI oysters are served through the winter. We are currently serving indoors in our barrel room, outdoors next to roaring fire pits, or outside in our cozy heated cabanas.
We work on a first-come, first-served basis. Our winter food programs offers casual dining service with no reservations required.
For more information, feel free call us at 613-399-5297 or email email@example.com
1152 Greer Rd,
Wellington, Ontario, K0K3L0
t: (613) 399-5297
Get driving directions to the winery
We strive to create a barrier free experience for our customers. Please contact us if you have questions about the accessibility of our services.