Latest News
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Delicious Tornado Time, Pizza Oven Re-Opening
Wednesday, 6 April 2022
Mother Nature is teasing us with some Spring-like days. With Easter just around the corner we can all be positive that hot Summer days are close by.
Margaret as usual -
A Little Hidden Gem You’ll Sip All Day
Tuesday, 8 March 2022
With the sun moving north and the days getting longer it certainly feels as though Spring is just around the corner. We’ll soon be welcoming back our amazing Thai field
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Winter Food Program & John Bil Cuvée
Thursday, 13 January 2022
From all of us at Norman Hardie Winery wish you all the best in 2022. May it be a fantastic year for you and hopefully we will see the end
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Winter Food & Cheers to Making It Through 2021
Friday, 17 December 2021
What a year it has been. We were thrown many curveballs including COVID, drought followed by lots of rain, and a challenging post-COVID opening (re: labour, safety precautions, etc.). I’m
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Cuvée Des Amis 2017, Melon de Bourgogne 2018, Winter Food Program
Sunday, 21 November 2021
Harvest 2021 has now been put to bed. All the grapes are in, and we only have a few tonnes left to gently press and put to barrel. Our incredible
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Harvest Updates, Private Tour/Lunch at Norm’s Table, Pizza Oven & Winter Food Program
Friday, 22 October 2021
What a magnificent Harvest 2021 has been in the County. All our grapes are picked except for Cabernet Franc. A huge thank you to the 150-odd volunteer crew -
Communal Harvest Pick Day 2021, New Releases
Saturday, 18 September 2021
Amazing how quickly the summer has blown by, and Harvest 2021 is now imminent. Weather-wise the growing conditions have been ideal so far this summer. We now pray for -
Orange Wine, Summer Chardonnay 6-Pack, Chaka Chikodzi Sculpture Garden & PEC IS OPEN
Monday, 26 July 2021
What an incredible start to the summer for both the vineyard and the overall winery operations. After nearly 20 years growing grapes in PEC, I’ve yet to see our -
Pizza Oven & Vertical Back Vintage 3/6-Packs
Friday, 18 June 2021
Our doors are finally now fully opened. Our pizza oven and outdoor tasting bars are open just in time for the wonderful weather we’ve been having. Erica has done -
Jancis Robinson, Spring into Summer, Unsulphured Chardonnay
Tuesday, 25 May 2021
As we quickly shift from winter to summer, the vineyards have escaped the frost and are in the best shape they’ve ever been. The vineyards’ immaculate shape is a
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