Latest News
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18th Annual Communal Harvest, Bone Dry Gewürztraminer, Thanksgiving Wines
Friday, 30 September 2022
What an incredible summer it has been; beautifully dry with just the right amount of rain. Fortunately, the latest rains have had little to no negative impact on the grapes.
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Whole-Cluster Cabernet Franc & A Priceless Experience Money Can’t Buy…But You Can Bid On
Tuesday, 30 August 2022
I have two great announcements to share with you.
The first is the release of our first ever Whole Cluster Cabernet Franc. Whole-cluster refers to the method of fermenting grapes -
Single Vineyard Pinot, 20 Michelin Stars, Chaka Chikodzi Sculpture Garden
Monday, 8 August 2022
I am excited to share something we are very proud of. Norman Hardie wines are now served in 20 Michelin Star restaurants in Europe! I recently had two brief trips
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Curated Taste & Tours, ProWein 2022, Pizza Oven
Friday, 10 June 2022
After 18 years of growing grapes in the County I thought I had seen everything. This year has been particularly challenging, especially with immigration and acquiring visas for our irreplaceable
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Mayday, Pizza Oven Opening, Great Summer Wines
Friday, 6 May 2022
Spring has been exceptionally cold and long for which this year I am very grateful. Bud break is at least 15 days late. We’re fortunate that the spring is late
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Delicious Tornado Time, Pizza Oven Re-Opening
Wednesday, 6 April 2022
Mother Nature is teasing us with some Spring-like days. With Easter just around the corner we can all be positive that hot Summer days are close by.
Margaret as usual -
A Little Hidden Gem You’ll Sip All Day
Tuesday, 8 March 2022
With the sun moving north and the days getting longer it certainly feels as though Spring is just around the corner. We’ll soon be welcoming back our amazing Thai field
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Winter Food Program & John Bil Cuvée
Thursday, 13 January 2022
From all of us at Norman Hardie Winery wish you all the best in 2022. May it be a fantastic year for you and hopefully we will see the end
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Winter Food & Cheers to Making It Through 2021
Friday, 17 December 2021
What a year it has been. We were thrown many curveballs including COVID, drought followed by lots of rain, and a challenging post-COVID opening (re: labour, safety precautions, etc.). I’m
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Cuvée Des Amis 2017, Melon de Bourgogne 2018, Winter Food Program
Sunday, 21 November 2021
Harvest 2021 has now been put to bed. All the grapes are in, and we only have a few tonnes left to gently press and put to barrel. Our incredible