On February 18, leave your winter blahs at home and join some of the  country’s best chefs at CHEFS FOR CHANGE for a phenomenal night of food and conviviality that’ll warm even the coldest of toes.
Norm will be pairing our Riesling and County Cabernet Franc with the beautiful dishes prepared by Chris Brown (Citizen Catering), Dustin Gallagher (416 Snack Bar), Steve Gonzalez (Valdez), Kevin Castonguay (Provisions), Conor Joerin (The Emerson), Charlotte Langley (Scout Canning), Joel Rousell (George Brown College) and Tom Wade (Farmhouse Tavern).
Net profits from Chefs for Change will help Community Food Centres Canada to support vibrant, food-focused organizations that bring people in low-income communities together to grow, cook, share, and advocate for healthy food for all.
Location: Propeller Coffee Roastery’s stunning venue at Bloor and Lansdowne
For more information about the CHEFS FOR CHANGE dinner series, please click here.