As we continue to have a warm November, our pizza oven will remain open for Cantina-style takeout service until the end of the month! Hours are Monday, Tuesday, & Friday from 12pm-3pm, and Saturday & Sunday from 11am-5pm. The menu consists of our famous wood-fired pizzas, fresh P.E.I. oysters, and smoked Ontario trout.

Our tasting bar is open daily from 11am-5pm for walk-ins.

If you can’t make it to the County this winter, we can ship PEC right to your door through our “Buy” section! Free shipping on any Ontario orders over $90, with competitive rates to Quebec and across Canada. Mixed cases welcomed, so you can check everyone off your Holiday shopping list.