Pinot Noir
- 2016
- 2015
- 2014
- 2013
- 2011
- 2010
Harvested from four separate sites in the Niagara Peninsula, each site contributing layers of complexity to the wine. Cold maceration of 7 days, indigenous yeast fermentation with two punch downs daily. The wine was pressed in small batches in a traditional basket press. Aged in 228L French oak barrels for 9 months. Natural malolactic fermentation, bottled unfined and unfiltered with minimum sulphur.
Reviews
Harvested from four separate sites in the Niagara Peninsula, each site contributing layers of complexity to the wine. Cold maceration of 7 days, indigenous yeast fermentation with two punch downs daily. The wine was pressed in small batches in a traditional basket press. Aged in 228L French oak barrels for 9 months. Natural malolactic fermentation, bottled unfined and unfiltered with minimum sulfur.
Reviews
Reviews
Reviews
Sourced from the Wismer Vineyard on the Bench, our Niagara Pinot is harvested, transported to our County facility and processed within the same day to ensure the highest quality of fruit makes it into our wine. 2010 was a vintage with very ripe fruit and solid tannin structure. 27 days on the skins and 16 months in French oak barrels.